Sunday, August 11, 2013

DETOX ENVIRONMENTAL TOXINS

14 Ways to Cleanse the body from Chemtrails, GMO’s, Flouridated Water and other Environmental Toxins

From the chemtrails being sprayed over our neighborhoods to the poisons killing our bees and making our food toxic ‘medicine’ we need a way to purge the deadly elixirs of a greedy government, owned and run by corporate interests. For the sake of keeping your attention, I won’t go on ad nauseum about fluoridated water, oil spills, and contaminated air and water due to fracking and mining.
As research since the early 1900s suggests, our bodies simply cannot handle the level of toxicity in our environment without some help, though it was originally designed to cure itself from every conceivable toxin – from heavy metals to the common cold. We have simply burdened the mechanism so profoundly, that the intelligence of the human form is being strained to its acme. We either learn to adapt to the toxic environment that our governments so blatantly support, or we die. We can’t wait for congress or the senate to do the right thing. It’s time to get radical. It’s time to tell your friends about this, even if it is absolutely rabble-rousing.

For some time we have been able to simply ignore, or turn an apathetic ear toward warnings about our food, air and soil being polluted, but when the EPA and FDA, arguably puppet institutions meant to placate farmers and citizens into thinking that their concerns over our war-time and consumer-based lifestyles are benign, states that yes, pesticides ‘are harmful to human health,’ then its time to pay attention. That kind of confession is like telling us the sky is blue. If they didn’t at least state the painfully obvious, it would be very difficult to maintain even a modicum of respect in social and political circles.  Most people are already laughing them out of the room.
 Our Blood and Bones Contain Over 85,000 Different Toxins
We are a toxic world. Our blood and bones now contain over 85,000 different chemical pollutants. Depleted uranium from bombs, and nuclear energy sites like Fukushima, as well as chemicals as sinister as Agent Orange and toxic mold are now part of our genetic make up. There are too many other toxins to name here. Their names and devastating health effects could fill books. These toxins have seeped into our cells, causing cancer, depression and even insanity.
These pollutants are making our children less intelligent and slowly breaking down our immune systems until they can’t even fight a simple virus. Our hormonal systems are so out of whack from these toxins that both boys and girls are starting puberty way too soon, and fetuses are not developing properly. ADHD, ADD, and Autism are on the rise like never before. Our bodies are fat and tired too, because a toxic body can’t metabolize fats and proteins properly.
Channels of Toxic Elimination
Under better conditions our bodies can get rid of toxins through numerous natural channels:
·    Hair
·    Finger and Toe Nails
·    Skin
·    Bowels
·    Sweat
·    Blood
·    Bile
·    Urine
In lab tests, extremely high levels of toxins can be found in a single strand of hair, even in people who think they live a ‘healthy’ lifestyle – they workout, don’t smoke, try to eat their vegetables, etc. Hair is actually one of the most telling when testing toxicity levels. It even contains remnants of LSD and cocaine in people who used drugs more than six months prior to testing. It also shows traces of aluminum, mercury, bismuth, lead, arsenic, tin, titanium, silver, asbestos, chlorine, tar, uranium and antimony, just to name a few toxins.
If any of the channels of toxin elimination are compromised, it can make the body very ill and eventually cause it to die. Our liver works diligently to eliminate toxins through bile production. Our skin, one of the largest detoxifying channels, is constantly shedding skin cells to rid itself of poison. Our bowels and digestive organs including the bladder and kidneys, large and small intestines also work very hard at keeping us toxin free. The lymph system keeps T-lymphocyte cells circulating to help kill foreign invaders like viruses that come from mold exposure.
Recycling of Toxins Leads to Disease
The problem is that once the body tries to get rid of a toxin, repeatedly trying to make it water soluble, for example, (though this is just one way of eradicating a toxic poison from our systems) so that it can be excreted, then it starts to recycle that toxin in an effort to find some channel, any channel that can expel it properly. This is how disease starts to happen. A Russian scientists and naturopath named Eli Metchnik did extensive research on this phenomenon in 1904.
In Ayurvedic medicine this is called the ‘multiply and localize’ stages of disease development. A toxin starts to move through blood plasma, and into the reproductive cycle of cells and tissues, so wherever you are weakest in your body, you are likely to develop disease. A disease is ‘born’ in the physical body when genetic predisopositions for disease give way to environmental stress – i.e. toxicity.
What Can I do to Detoxify My Body?
Fortunately, there are inexpensive ways to start to cleanse the bowels, hair, skin, lungs, liver, kidneys, and even the cells, but it starts with realizing we are toxic. Then we must take action.
·    Install a HEPA filter or a High Quality Air Purifier. You can also spend time in nature, since trees and flowers act as natural air purifiers.
·    Start by throwing out all the toxic cleaners we use to spruce up our homes. Turn to vinegar, baking soda and citrus, particularly lemon juice, and sunlight. These four items can clean our houses (and sometimes us) from top to bottom without causing depression, hormone disruption, cancer, and a host of other diseases caused by the carcinogenic and toxic substances in household cleaners, like diethanolamine (DEA) and triethanolamine (TEA) just to start.
·    Sweat. Indian sweat lodges aren’t just for inducing a vision quest. While many people attain spiritual insights from participating in a sweat lodge, they also help to clear the mind and body of toxins, so we naturally become more lucid. You can also use a dry-heat sauna for the same effect.
·    Fast. Most of us don’t want to skip even a single meal, but just taking one day off form eating to allow the body to purge toxins stored in fatty tissue can make a world of difference. Fasting has been practiced by different cultures and religions around the world for centuries as an effective way to detoxify. Nutritional cleansing programs like the Isogenics cleanse include periods of intermittent fasting (alternating periods of fasting and non-fasting).
·     Purge. There are ancient yogic teachings, which cleanse the mouth, tongue, trachea, stomach and intestines by drinking sea-salted water and then eliminating it. Much like a natural enema, Shankhaprakshalana helps to clean out the entire intestinal tract. The term is actually a Sanskrit word meaning Conch, as in the shell, and it refers to the circular and winding shape of our internal cavity – from mouth to anus.
·    Use the six Shat kriyas or Shat Karmas practiced in Hatha Yoga. These Sanskrit words refer to six ancient cleansing techniques. Shankhaprakshalana is just one of them. Some like, Nauli, or stomach churning are difficult for beginning students, but Jala Neti, nasal irrigation is easy for almost anyone to practice.
·    Drink more water, but only if its purified. Many toxins are water soluble, so if you drink clean, purified water, you can help to remove them. Just make sure you aren’t drinking unpurified municipal water, it is often full of hundreds of toxins.
·    Bathe in hot then cold water. Bathing in the ocean was practiced by the Kumu Hula (master teachers) as a means of purification, but not everyone has ocean front property, so bathing is a great purification ritual. It is also practiced all over Japan, Turkey, India, Africa, and Australia, just to name a few countries with bathing purification traditions or rituals. Bathing in first hot water, expands the blood vessels, and helps the ‘brown’ fat cells work more efficiently to reduce fat and toxins from the body. The cold water allows multiple dips, and also allows us to remain in the hot water longer. If you live near a hot springs or untainted, natural underground water source, many of these pools have excellent nutrients in them, which help to draw toxins out of the body. Also, just warming the body improves the lymph system and immune function. Epson salt baths can help if you don’t have a natural hot springs or the Dead Sea near you (but even the Dead Sea is becoming toxic!)
·    Try one of the myriad natural cleansing products available on the market today. There are lots of products that are affordable and help to cleanse everything from the bowels to the liver.
·    Eat Detoxifying Foods. You can detoxify with green tea, coffee enemas, and cilantro even. Turmeric is great for detoxifying the body, as is sour sop fruit. Apple Cider Vinegar is wonderful and so is lemon juice and ginger.
·    Use Shaolin Clay to Draw Impurities From the Skin. Shaolin Monks used a special clay to help draw impurities from their bodies and to heal more rapidly from injuries received practicing martial arts. It was made into a paste with several herbs and placed on the skin, or ground into powders and taken with herbs (like Dan Gui, Nan Xing, Bai Zhu, etc.) as an oral herbal treatment. Clay baths are especially effective at removing heavy metals and mercury or lead.
·    Take Milk Thistle, or Dandelion Root to Detox the Liver. This important organ removes toxins from our blood stream. These two herbs can greatly help the liver process toxins before they ever reach the bloodstream, so that they can be purged from the body via the feces or urine.
·    Increase Your Vitamin C. Several studies pointed to a simple Vitamin C supplement in higher doses (which are safe since Vitamin C is water soluble) as a very effective means of detoxiing from Nuclear Fallout.
·    Consider Aboriginal Kanwa Minerals are  extracted from bubbling pools deep in the desert areas of Australia that are full of hundreds of trace minerals that can help detox the body. Also known as Calcium Montmorillonite Clay, this special ‘mud’ can do everything from absorb bad bacteria to reverse bone decay. Only because this soil had been untouched for millions of years, is it filled with important minerals like calcium, magnesium, potassium, iron, silica and manganese, as well as other trace elements that help restore a toxic body.

Even though companies like Monsanto, Bayer, Pfizer, Roche, GlaxoSmithKline and the military industrial complex want to keep pouring toxins into our world and us, we can detox with some simple remedies to make living a healthy possible in a contaminated world. We may not be living in a pure environment, but we can still treat our bodies as temples, and purify them of the spoils of war and a fast food, pharmaceutical empire.

References:

http://www.sott.net/article/226021-Detoxify-or-Die-Natural-Radiation-Protection-Therapies-for-Coping-With-the-Fallout-of-the-Fukushima-Nuclear-Meltdown
http://www.oprah.com/health/Toxins-in-Our-Environment
http://www.socialworktoday.com/archive/marapr2007p37.shtml

About the Author
Christina Sarich is a musician, yogi, humanitarian and freelance writer who channels many hours of studying Lao Tzu, Paramahansa Yogananda, Rob Brezny, Miles Davis, and Tom Robbins into interesting tidbits to help you Wake up Your Sleepy Little Head, and See the Big Picture. Her blog is Yoga for the New World.

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Sunday, August 4, 2013

CHIA SEED

Chia (Salvia rhyacophila) is a hardy annual herb 1-1.5m high, that belongs to the Salvia family, with its name coming from the Latin ‘salare’ which means to save, referring to its curative properties. Blue flowers spike to 10cm long, set on terminal stems, and fill out to a seed head (that is similar in appearance to a wheat seed head) with pin-head sized, brown, shiny seeds. Plants adapt to a wide range of soils, climates and minimal rainfall.
 
In the plant’s native habitat of South-west America, it has been highly valued as a staple food for hundreds of years. In Mexico, it was used as money and to pay taxes. A small handful of seeds and plenty of water supplied energy and sustenance, for a man traveling for 24 hours, and it is said that an Indian can exist on it for many days if necessary. Several USA universities have researched the endurance properties of chia and found that a tablespoon of seed could sustain a person for 24 hours, with hard labour. Richard Lucas, in his book, ‘Common and uncommon uses of herbs for healthy living’, encourages anyone to try it, and discover its unique ability to provide the go power to get through a busy day with a hop, skip and a jump. The seeds have valuable medicinal properties and nutritional content, with essential vitamins, minerals, fibre and 30% protein. In USA it is grown as a commercial crop and seed is available in Health Food Shops. 

The calcium content of chia seed is 5 times that of milk. Enzymes in chia act as catalysts to aid the digestion of food. Chia seeds contain the trace mineral strontium, which acts as a catalyst in the assimilation of protein and production of energy. A greyhound breeder read of the energy boosting power of chia, and phoned to see if he could buy the seed in large quantities, to give his dogs a winning edge! Researchers say that strontium has strengthening benefits to cartilage, teeth and bones. 

The seeds contain one of the highest known sources of Essential Fatty Acids (EFA), as linolenic acid (LNA) 30-60%, and linoleic acid (LA) 30%. EFA’s carry a slightly negative charge and spread out as a thin layer over surfaces and do not form aggregations; this makes cell membranes soft, fluid and flexible, allowing nutrients to flow in and wastes out. Researcher, Linus Pauling, found that energy charged by EFA’s produced measurable, bioelectrical currents. These currents make possible the vast number of chemical reactions in the body, which are important in nerve, muscle and membrane function. EFA’s absorb sunlight and attract oxygen. A bounteous supply of oxygen, carried with the blood to the cells, is vital for vitality, pain relief and healing. The oxygen is able to be held by the action of EFA, at the cell membranes, making a barrier against viruses and bacteria. EFA’s are important in immune function and metabolic reactions in the body resulting in fat burn, food absorption, mental health and the process of oxidation and growth. They can substantially shorten the time required for recovery of fatigued muscles after exercise or physical work.
EFA’s are the highest source of energy in nutrition and govern many life processes in the body. When EFA’s are deficient, a diversity of health problems may follow. Due to high refining and processing of many natural foods, EFA’s may be low or non-existent, therefore, we need to look at what we can grow to give us these essentials, daily. Chia seeds provide a rich source of EFA’s, and many other seeds that we can use for sprouting are also a good source.

The mucilaginous properties of the seeds have a swelling action, similar to guar or psyllium as a bulking agent and fibre source, and are valuable for cleansing and soothing the colon. Chia acts like a sponge, absorbing toxins, lubricating the colon and strengthening the peristaltic action. Considering the high incidence of bowel cancer, diverticulitis, colitis, chronic constipation and irritable bowel syndrome in our country, we need to share the knowledge of this healing plant with our fellow Australians. 

Chia seeds come to the rescue when the tummy is upset and will not tolerate other foods; or to fortify the body against the exhaustive effects of extreme summer temperatures. The seed helps to quench the thirst, if added to a glass of water, a very practical benefit in our hot summers. It is an appetite satisfier and, therefore, useful to dieters. Chia is valued for calming the nerves and said to strengthen the memory: use 1 teasp. chia seed to 1 cup of boiling water, steep 5-10 minutes, take 2-3 cups a day. 

Chia leaves (fresh or dried) steeped in boiling water, make a therapeutic tea. Use the tea as a blood cleanser and tonic, also for fevers, pain relief, arthritis, respiratory problems, mouth ulcers, diabetes, diarrhoea, gargle for inflamed throats, to reduce blood pressure, cholesterol and triglyceride levels and to strengthen the nervous system. Try the tea sweetened with honey and a few drops of lemon juice added. Women who suffer with hot flushes may find relief by drinking chia leaf tea regularly. A recent TV program highlighted the benefit of chia tea, made with a few, freshly chopped leaves, for anyone feeling lethargic or lacking energy. 

Chia contains several very strong antioxidants that help to remove toxins from the body, which then give a feeling of improved health.
As the seeds are able to absorb more than 7 times their weight, in water, and form a thick gel, this causes a slow release of carbohydrate; facilitating an equally slow conversion of carbohydrates, into glucose (blood sugar), for energy. The outer layer of the seeds are rich in mucilloid soluble fibre and, when mixed with water or stomach juices, a gel forms that creates a physical barrier between the carbohydrate foods eaten and the digestive enzymes that break them down. This means that the carbohydrates are digested slower and at a more uniform rate. There is no insulin surge needed to lower the blood sugar level after eating chia. The chia gel is able to hold moisture, which also retains electrolyte balance.

Chia sprouts can come to the rescue for digestive problems, particularly when ‘windy’. Passing gas may be relieved by slowly chewing 1-2 tablesp. of chia sprouts, making sure that plenty of saliva is mixed with them. Together with the nutrients, chlorophyll, and enzymes from the saliva, the combination can act to relieve and prevent flatulence.


Chia seeds have a nutty flavour and can be sprinkled over meals, or seeds can be soaked in a little water (for several hours or overnight, to start the seed germination process) giving better assimilation when eaten. Soaking is also beneficial, since vitamin C will start to be manufactured. When seeds are sprouted, the vitamin content multiplies considerably and they can add a spicy, warm flavour to meals. Sprinkle soaked or sprouted seeds over breakfast cereal or tossed salads.

Try chia as a refreshing breakfast drink. Mix 1 teasp. seeds (rich in soluble fibre), in a glass of orange juice and let the seed soak for 10 minutes, before drinking. The drink will give a feeling of satisfaction and fullness for a number of hours. It has been found that chia can help to regulate sugar metabolism. Research has found that enzymes in chia act as a catalyst to aid the digestion of food. As chia has a low glycemic content, it is an ideal food to add to our daily diet. For a refreshing chia beverage, soak 1 teasp. chia seed in 1 cup of hot water and 1/2 teasp. apple-cider vinegar, 1 teasp. honey and a pinch of cinnamon powder.

Add seed to cooked or baked goods. A small amount of seeds added, when making bread, will make bread lighter, with less leavening needed, as well as improving the keeping qualities. Many foods are said to be more flavoursome with chia added – bitter foods become more palatable. Sharp cheese, at maturity, will taste more like cottage cheese. Chia is useful for enriching baby foods, infant formulas, health foods, energy bars, snacks, breakfast cereals, etc. As oxidation of chia seed is minimal to non-existent, it holds excellent potential within the food industry compared to other alpha-linolenic fatty acid sources, such as linseed, which exhibits rapid decomposition due to lack of antioxidants. Chia does not need artificial antioxidant stabilisers and stores well, without deterioration.

And when the garden yields a super crop, feed the seed heads to the hens. Research in South America, with commercial egg production, found that laying hens eagerly devoured chia when up to 30% of seed was added to their food. This also resulted in the production of eggs with a ratio of saturated to polyunsaturated fats, half that found in normal eggs, a real benefit to consumers, eggs with a heart-friendly profile.

 Source: http://permaculturenews.org/2009/04/06/chia-crop-potential-and-uses/

Organic Raw Chia Seed