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Wednesday, May 16, 2012
SPROUTS - TRUE LIFE FORCE
green leafy vegetables, fruits, beans, nuts and lugums contain the DNA
of that particular type on a cellular level, meaning extremely easy for
us to assimilate within our metabolosm.
SPROUTS | WHY THEY ARE THE MOST LIFE-GIVING FOOD ON THE PLANET & WHY YOU SHOULD BE
EATING THEM ON A REGULAR BASIS |
When you eat a sprout you are eating a
tiny, easy-to-digest plant that is at its peak of nutritional value.
The seed releases all of its stored nutrients in a burst of vitality as
it attempts to become a full-sized plant. When you eat a sprout, you
literally get the best of what a seed, be it radish, alfalfa, or any
other edible varieties, has to offer in terms of nutrition.
example, radish sprouts have four times more vitamin A and 29 times
more vitamin C than milk. Can you believe that it has 10 times more
calcium than potatoes and more vitamin C than pineapple? Radish sprout
is the most popular variety among Japanese families. Broccoli sprouts
offer far more nutrition than their full grown form and is one of the
leading anti-cancer (preventative & curative) foods on Earth.
Biogenic foods are alive and capable of transferring their life energy
to your body. Biogenic foods are foods that when planted will create new
life. All raw, unsprouted seeds, beans, grains, and nuts are biogenic.
When they are sprouted and eaten, they provide the body with the purest
form of living energy.
When the seed germinates (begins to
sprout) an incredible flow of energy is released. Natural chemical
changes occur. Enzymes are produced to convert the concentrated
nutrients into those needed by the growing plant. As the sprouting
process continues, carbohydrates are transformed by the action of
enzymes into simple sugars. Complex proteins are converted into more
simple amino acids and fats are changed into fatty acids, which are
easily digested soluble compounds.
The minerals and vital trace elements
from the water / soil are chelated; that is, in their natural state,
they are chemically bound to amino acids, so they are easily assimilated
by the human body. If you want to feel young & alive, eating
sprouts regularly will do this for you.
You ARE what you EAT certainly rings true with sprouts.
Advanced Scientific Health Information and News